Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

148 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Etien
No Chill: 25 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 16th 2015
12.0 °P
2.9 °P
4.9%
53.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 62.5%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 7.5%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Pellet 8.9 Boil 60 min 37.97 60%
20 g Sybilla20 g Sybilla Hops Pellet 6.3 Boil 20 min 15.47 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Temperature -- 76 °C 5 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15
Mash volume with grains 17.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Etien. All Grain, ABV 4.9%, IBU 53.45, SRM 6.3, Fermentables: (Pale Ale, Munich Light, Abbey Malt, CaraBelge) Hops: (Marynka, Sybilla)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 12:15 UTC