Feierabend - Beer Recipe - Brewer's Friend

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Feierabend

174 calories 15.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 440ml)
Carbs: 15.6 g (Per 440ml)
Created: Friday January 16th 2015
1.043
1.008
4.5%
27.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Halcyon125 kg Halcyon 36 2 98.4%
2 kg German - Vienna2 kg Vienna 37 4 1.6%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 0 min 16.88 66.7%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.46 16.7%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.97 16.7%
3,000 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Infusion -- 67.4 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 693.55 L. Suggest reducing initial water volume to 45.4 L and adding 648.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 464.82 L 381
Strike water volume at mash thickness of 3 L/kg 381
Mash volume with grains 464.8
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 440.5 L) 436.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 693.6 L) 690
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 670
Going into fermentor 670
Total: 817.9  
Equipment Profile Used: System Default
"Feierabend" Kölsch beer recipe by Beermonkeyman. All Grain, ABV 4.5%, IBU 27.31, SRM 3.32, Fermentables: (Halcyon, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-08-18 11:51 UTC