Dollý - Beer Recipe - Brewer's Friend

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Dollý

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 16th 2015
1.050
1.013
4.9%
20.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 46%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 46%
0.15 kg Belgian - Munich0.15 kg Munich 38 6 3.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 20.38 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Appelsínubörkur Flavor Boil 5 min.
14 g Kóríanderfræ Spice Boil 5 min.
14 g Hveiti - 2 msk Fining Boil 0.00034722222222222 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 30.3
Mash volume with grains (equipment estimates 36.8 L) 33.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Dollý" Weizen/Weissbier beer recipe by kommunan. BIAB, ABV 4.94%, IBU 20.38, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Munich, Flaked Oats) Hops: (Styrian Goldings) Other: (Appelsínubörkur, Kóríanderfræ, Hveiti - 2 msk)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 23:05 UTC