Continuous Pale Ale - Beer Recipe - Brewer's Friend

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Continuous Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Efficiency: 78% (brew house)
Source: JoelG
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 8th 2012
1.052
1.012
5.3%
41.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 44.7%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 44.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.8 Boil 40 min 10.66 4.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 15 min 2.2 3.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11.6 Boil 15 min 3.32 3.5%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 14.2 Boil 15 min 4.06 3.5%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 12 min 1.86 3.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11.6 Boil 12 min 2.8 3.5%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 14.2 Boil 12 min 3.43 3.5%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 9 min 1.48 3.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11.6 Boil 9 min 2.22 3.5%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 14.2 Boil 9 min 2.72 3.5%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 6 min 1.04 3.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11.6 Boil 6 min 1.57 3.5%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 14.2 Boil 6 min 1.92 3.5%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 3 min 0.55 3.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11.6 Boil 3 min 0.83 3.5%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 14.2 Boil 3 min 1.02 3.5%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 0 min 3.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11.6 Boil 0 min 3.5%
0.33 oz Chinook0.33 oz Chinook Hops Leaf/Whole 14.2 Boil 0 min 3.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.6 Dry Hop 7 days 10.7%
9.34 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Add 1/2 Tbsp Gypsum to Mash, 1/2 Tbsp Gypsum to Boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 Strike @ 162F, 1.5 grist ratio Infusion -- 151 °F 60 min
33.5 Sparge -- 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 7.01 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.33 61.3
Equipment Profile Used: System Default
 
Notes

Look for 1.043 Pre-Boil Gravity

Eff: .75 Gallons of loss, 10% boil-off, 4% wort shrinkage

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  • Last Updated: 2013-02-06 19:09 UTC