Paulaner (kopi) - Beer Recipe - Brewer's Friend

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Paulaner (kopi)

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday January 16th 2015
1.057
1.013
5.7%
14.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg Canadian - Pale 2-Row3.58 kg Pale 2-Row 36 1.75 55.8%
2.18 kg German - Pilsner2.18 kg Pilsner 38 1.6 34%
460 g American - Munich - Dark 20L460 g Munich - Dark 20L 33 20 7.2%
170 g German - Caramel Pils170 g Caramel Pils 35 2.4 2.6%
30 g German - Carafa II30 g Carafa II 32 425 0.5%
6,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.17 g Hallertau Hersbrucker27.17 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.36 62.5%
16.30 g Hallertau Mittelfruh16.3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.17 37.5%
43.47 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Temperature -- 44 °C 20 min
Temperature -- 66 °C 40 min
Temperature -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Paulaner (kopi)" Weizen/Weissbier beer recipe by peram. All Grain, ABV 5.72%, IBU 14.53, SRM 7.59, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L, Caramel Pils, Carafa II) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2015-03-01 20:04 UTC