scottish ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scottish ale

284 calories 31.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Friday January 16th 2015
1.091
1.026
8.5%
28.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber 42 10 75.8%
1 kg United Kingdom - Amber1 kg Amber 32 27 15.2%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 9.1%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 70 min 14.36 41.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 40 min 8.72 29.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.93 29.4%
170 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 9.4
Mash volume with grains (equipment estimates 27.9 L) 10.4
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"scottish ale" Strong Scotch Ale beer recipe by Anonymous. Partial Mash, ABV 8.49%, IBU 28, SRM 14.94, Fermentables: (Dry Malt Extract - Amber, Amber, Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
1,958
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 15:08 UTC