scottish ale
284 calories
31.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Cascade70 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
70 min |
14.36 |
41.2% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
40 min |
8.72 |
29.4% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
4.93 |
29.4% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
170 g |
Cascade (Leaf/Whole) 170 g Cascade (Leaf/Whole) Hops |
|
28.01 |
100% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Fly Sparge |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.9 L)
|
9.4 |
Mash volume with grains (equipment estimates 27.9 L)
|
10.4 |
Grain absorption losses (steeping)
|
-1.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.2 |
Pre boil volume (equipment estimates 29.6 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.4
|
Equipment Profile Used: |
System Default |
"scottish ale" Strong Scotch Ale beer recipe by Anonymous. Partial Mash, ABV 8.49%, IBU 28, SRM 14.94, Fermentables: (Dry Malt Extract - Amber, Amber, Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 15:08 UTC