Kernel Double Citra IPA V2 - Beer Recipe - Brewer's Friend

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Kernel Double Citra IPA V2

239 calories 26.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday January 16th 2015
1.077
1.022
7.3%
44.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Dry Malt Extract - Light3.9 kg Dry Malt Extract - Light 42 4 82.1%
0.85 kg Corn Sugar - Dextrose0.85 kg Corn Sugar - Dextrose 46 0.5 17.9%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 60 min 22.11 9.1%
5.50 g Citra5.5 g Citra Hops Leaf/Whole 14 Boil 20 min 2.58 1.7%
14 g Citra14 g Citra Hops Leaf/Whole 14 Boil 15 min 5.39 4.5%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 14 Boil 10 min 8.02 9.1%
42.50 g Citra42.5 g Citra Hops Leaf/Whole 14 Boil 5 min 6.57 13.5%
195.50 g Citra195.5 g Citra Hops Leaf/Whole 14 Dry Hop 3 days 62.2%
314.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 10.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Kernel Double Citra IPA V2" American IPA beer recipe by Padowan Brewer. Extract, ABV 7.27%, IBU 44.68, SRM 5.15, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 11:40 UTC