Kernel Double Citra IPA - Beer Recipe - Brewer's Friend

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Kernel Double Citra IPA

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday January 16th 2015
1.082
1.023
7.7%
30.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 87%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Boil 60 min 14.6 8.9%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 14 Boil 20 min 2.21 2.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14 Boil 15 min 3.62 4.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Boil 10 min 5.29 8.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14 Boil 5 min 4.37 13.3%
7 oz Citra7 oz Citra Hops Leaf/Whole 14 Dry Hop 3 days 62.2%
11.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
"Kernel Double Citra IPA" Imperial IPA beer recipe by Padowan Brewer. Extract, ABV 7.7%, IBU 30.09, SRM 5.55, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 11:36 UTC