Kjells Bohemian pilsner - Beer Recipe - Brewer's Friend

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Kjells Bohemian pilsner

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: ØlKjell
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 16th 2015
1.058
1.014
5.8%
15.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,600 g American - Pilsner10600 g Pilsner 37 1.8 85.8%
680 g German - Carapils680 g Carapils 35 1.3 5.5%
680 g German - Munich Dark680 g Munich Dark 37 15.5 5.5%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 3.2%
12,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.47 46.7%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.25 26.7%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.55 26.7%
150 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.1
Mash volume with grains 45.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 35.5 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 73.3  
Equipment Profile Used: System Default
"Kjells Bohemian pilsner" Bohemian Pilsener beer recipe by ØlKjell. All Grain, ABV 5.75%, IBU 15.27, SRM 4.7, Fermentables: (Pilsner, Carapils, Munich Dark, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2017-10-29 13:04 UTC