Sneezing Cat IPA - Beer Recipe - Brewer's Friend

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Sneezing Cat IPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pål Fidjestøl
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday January 16th 2015
1.062
1.017
5.9%
75.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 8%
1 kg German - CaraRed1 kg CaraRed 34 20 8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 48.6 26.9%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 45 min 24.02 26.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 2.98 15.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 15.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 9 days 15.4%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Decoction -- 40 °C 10 min
53 L Decoction -- 50 °C 10 min
53 L Decoction -- 63 °C 20 min
53 L -- -- 73 °C 5 min
53 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 18 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 48
Going into fermentor 48
Total: 74.4  
Equipment Profile Used: System Default
"Sneezing Cat IPA" American IPA beer recipe by Pål Fidjestøl. All Grain, ABV 5.87%, IBU 75.6, SRM 11.82, Fermentables: (Maris Otter Pale, CaraMunich, CaraRed) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 15:56 UTC