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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 16th 2015
1.045
1.011
4.4%
29.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 47.6%
0.40 kg American - Munich - Dark 20L0.4 kg Munich - Dark 20L 33 20 19%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 14.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 9.5%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lublin10 g Lublin Hops Pellet 5.1 Boil 60 min 14.49 33.3%
10 g Sladek10 g Sladek Hops Pellet 6.7 Boil 15 min 9.45 33.3%
10 g Marynka10 g Marynka Hops Pellet 8.9 Boil 5 min 5.04 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
8 L Temperature -- 76 °C 10 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10.5
Mash volume with grains 11.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by OttoKukkis222. All Grain, ABV 4.42%, IBU 28.98, SRM 10.32, Fermentables: (Vienna, Munich - Dark 20L, Abbey Malt, Carapils, CaraBelge) Hops: (Lublin, Sladek, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 07:38 UTC