RED RIDING HOOD - Beer Recipe - Brewer's Friend

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RED RIDING HOOD

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DANIEL RUBIO
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 16th 2015
1.050
1.013
4.9%
23.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 6.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.1%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.6%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 1.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12.3 Boil 60 min 15.49 50%
9 g Super Styrians9 g Super Styrians Hops Pellet 8.1 Boil 30 min 7.84 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb ORANGES Other Boil 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"RED RIDING HOOD" Belgian Pale Ale beer recipe by DANIEL RUBIO. All Grain, ABV 4.89%, IBU 23.33, SRM 9.11, Fermentables: (Liquid Malt Extract - Pilsen, Caramel Pils, Special Roast, Biscuit, Chocolate, Dry Malt Extract - Wheat) Hops: (Magnum, Super Styrians) Other: (ORANGES)
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  • Last Updated: 2015-01-16 07:13 UTC