German Pilsner 2 - Beer Recipe - Brewer's Friend

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German Pilsner 2

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: D.P.G. Van Scheppingen
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 16th 2015
1.043
1.010
4.3%
35.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 22.64 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 40 min 8.99 37.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.72 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish mosh Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2 8  
Mash volume with grains 2.64 10.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"German Pilsner 2" German Pilsner (Pils) beer recipe by D.P.G. Van Scheppingen. All Grain, ABV 4.32%, IBU 35.35, SRM 3.76, Fermentables: (Pale Ale, Pilsner) Hops: (Chinook, Saaz) Other: (irish mosh)
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  • Last Updated: 2015-01-16 20:39 UTC
  • Snapshot Created: 2015-01-16 04:00 UTC