Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
2 lb | American - Rye | 38 | 3.5 | 11.1% | |
12 oz | American - Midnight Wheat Malt | 33 | 550 | 4.2% | |
12 oz | German - Carafa III | 32 | 535 | 4.2% | |
8 oz | Cara-munich | 32.2 | 66 | 2.8% | |
288 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13 | Boil | 90 min | 19.76 | 5.9% | |
1 oz | Amarillo | Pellet | 5.5 | Boil | 25 min | 10.87 | 11.8% | |
1 oz | Citra | Pellet | 18 | Boil | 25 min | 35.56 | 11.8% | |
1 oz | Amarillo | Pellet | 18 | Boil | 0 min | 11.8% | ||
1 oz | Citra | Pellet | 18 | Boil | 0 min | 11.8% | ||
1 oz | Amarillo | Pellet | 18 | Dry Hop | 3 days | 11.8% | ||
1 oz | Citra | Pellet | 18 | Dry Hop | 3 days | 11.8% | ||
1 oz | Amarillo | Pellet | 18 | Dry Hop | 4 days | 11.8% | ||
1 oz | Citra | Pellet | 18 | Dry Hop | 4 days | 11.8% | ||
8.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Infusion | -- | 152 °F | 10 min | ||
Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) | 0.63 | 2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |