Clone - Firestone Wookey Jack - Black Rye IPA - Beer Recipe - Brewer's Friend

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Clone - Firestone Wookey Jack - Black Rye IPA

334 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: 334 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Friday January 16th 2015
1.099
1.031
8.9%
66.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Rye2 lb Rye 38 3.5 11.1%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 4.2%
12 oz German - Carafa III12 oz Carafa III 32 535 4.2%
8 oz Cara-munich8 oz Cara-munich 32.2 66 2.8%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 90 min 19.76 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 5.5 Boil 25 min 10.87 11.8%
1 oz Citra1 oz Citra Hops Pellet 18 Boil 25 min 35.56 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 18 Boil 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 18 Boil 0 min 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 18 Dry Hop 3 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 18 Dry Hop 3 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 18 Dry Hop 4 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 18 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 22 27 41 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Infusion -- 152 °F 10 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2016-12-26 06:35 UTC