American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 16th 2015
1.058
1.014
5.8%
77.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 75%
1.20 kg Munich1.2 kg Munich 37 14.51 11.3%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 121.26 7.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 4.7%
160 g United Kingdom - Chocolate160 g Chocolate 34 1132.64 1.5%
10.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Chinook72 g Chinook Hops Pellet 12.1 Boil 60 min 53.71 19.4%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 15 min 9.3 10.8%
40 g Chinook40 g Chinook Hops Pellet 12.1 Boil 15 min 14.81 10.8%
80 g Cascade80 g Cascade Hops Pellet 7.6 Boil 0 min 21.6%
59.20 g Chinook59.2 g Chinook Hops Pellet 12.1 Boil 0 min 15.9%
40 g Cascade40 g Cascade Hops Pellet 7.6 Dry Hop 7 days 10.8%
40 g Chinook40 g Chinook Hops Pellet 12.1 Dry Hop 7 days 10.8%
371.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 68 °C 60 min
24.5 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.16 L. Suggest reducing initial water volume to 45.4 L and adding 1.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32
Mash volume with grains 39
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 26.7 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.6  
Equipment Profile Used: System Default
 
Notes

OG 1.059

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  • Last Updated: 2021-07-03 09:06 UTC