Mild number 1 - Beer Recipe - Brewer's Friend

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Mild number 1

129 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 20 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D Raynes
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 16th 2015
1.042
1.012
3.8%
23.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 g Dry Malt Extract - Dark270 g Dry Malt Extract - Dark 44 30 34.7%
440 g Molasses440 g Molasses 36 80 56.6%
67 g Candi Syrup - Belgian Candi Syrup - Dark67 g Belgian Candi Syrup - Dark 32 80 8.6%
777 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 23.82 100%
40 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.6 L) 1.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 8.1 L) 2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.5  
Equipment Profile Used: System Default
"Mild number 1" Mild beer recipe by D Raynes. Extract, ABV 3.84%, IBU 23.82, SRM 26.87, Fermentables: (Dry Malt Extract - Dark, Molasses, Belgian Candi Syrup - Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2015-01-20 13:11 UTC