AG Pale Ale #1 - Beer Recipe - Brewer's Friend

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AG Pale Ale #1

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 15th 2015
1.051
1.012
5.2%
42.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 90%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 60 min 24.92 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 20 min 15.09 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 2 min 2.11 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 5 min.
0.25 ml fermcap Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 0.375 cups      
 
Target Water Profile
Modified Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 0 34 77 89 87
1.5 grams baking soda
2 grams gypsum
2 grams calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt water @ 163F before dough in Infusion -- 152 °F 60 min
10.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"AG Pale Ale #1" American Pale Ale beer recipe by alex.richman. All Grain, ABV 5.19%, IBU 42.12, SRM 9.25, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (irish moss, yeast nutrient, fermcap)
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  • Last Updated: 2015-01-16 19:03 UTC