INDEPENDENCE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

INDEPENDENCE IPA

228 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 15th 2015
1.074
1.016
7.6%
75.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 89.9%
300 g American - White Wheat300 g White Wheat 40 2.8 3.4%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 0.6%
50 g German - CaraRed50 g CaraRed 34 20 0.6%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.8%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 9.9 Boil 60 min 14.94 10.1%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 60 min 12.54 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 3.9 Boil 40 min 4.31 8.4%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Boil 40 min 22.02 11.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 9.9 Boil 20 min 15.08 16.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 20 min 5.08 11.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 3.9 Boil 1 min 0.56 22.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 13.6 Boil 1 min 1.23 14%
178 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66 °C 60 min
9.5 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 32
Mash volume with grains 37.9
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 10.4 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

la densitat inicial va ser de 1061
es va utilitzar el llevat notthingham atès que amb el primer no es baixava de 1030

Last Updated and Sharing
 
819
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-20 23:28 UTC