blondeale2001
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 89.9% | |
| 0.50 lb | German - Pale Wheat | 39 | 1.5 | 5.6% | |
| 6.40 oz | German - CaraFoam | 37 | 1.8 | 4.5% | |
| 8.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 14.77 | 50% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 5.36 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.375 qt | Mash In @ 115. 1.5 qt/ 1 lb | Infusion | -- | 110 °F | -- |
| Infusion | -- | 151 °F | 30 min | ||
| Infusion | -- | 158 °F | 15 min | ||
| Mash Out | -- | -- | 172 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.89 | 15.6 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.11 | -4.5 |
| Remaining sparge water volume | 4.97 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 6.25 | 25 |
| Estimated amount in fermentor | 6.25 | 25 |
| Total: | 8.86 | 35.5 |
| Equipment Profile Used: | System Default | |
