Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 15th 2015
1.072
1.019
7.0%
37.5
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 64.9%
2 lb American - Chocolate2 lb Chocolate 29 350 7%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 5.3%
6.50 lb Belgian - CaraMunich6.5 lb CaraMunich 33 50 22.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 12.17 25%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 45 min 22.34 50%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.02 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.67 oz Cocao Nibs Flavor Secondary --
16 oz Coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.26 37.1  
Mash volume with grains 11.54 46.2  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.81 75.3
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by BrewluScar. All Grain, ABV 6.99%, IBU 37.53, SRM 45.25, Fermentables: (Pale 2-Row, Chocolate, Black Malt, CaraMunich) Hops: (Cascade, Mount Hood) Other: (Cocao Nibs, Coffee)
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  • Last Updated: 2016-01-10 21:18 UTC