DARTH VADER - Beer Recipe - Brewer's Friend

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DARTH VADER

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday January 15th 2015
1.086
1.021
8.5%
86.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 78.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
8 oz German - Carafa III8 oz Carafa III 32 535 1.5%
1.50 lb Maltodextrin1.5 lb Maltodextrin 39 0 4.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 First Wort 0 min 17.93 10.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.85 8.7%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 30 min 15.17 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.17 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 20 min 21.91 17.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 20 min 14.94 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 20 min 3.49 4.3%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 156 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 11.22 g | 44.9 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 17.07 68.3
Equipment Profile Used: System Default
"DARTH VADER" Imperial IPA beer recipe by srfkatz. All Grain, ABV 8.51%, IBU 86.44, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Coffee Malt, Roasted Barley, Carafa III, Maltodextrin) Hops: (Columbus, Cascade, Citra)
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  • Last Updated: 2015-02-15 20:32 UTC