Juice it Up IPA - Beer Recipe - Brewer's Friend

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Juice it Up IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday January 15th 2015
1.078
1.015
8.2%
112.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 87.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb American - Victory1 lb Victory 34 28 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Warrior2.9 oz Warrior Hops Pellet 18.1 First Wort 0 min 48.03 10.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.11 7.2%
3 oz mosaic3 oz mosaic Hops Pellet 11 Boil 1 min 2.13 10.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 45 min 23.42 14.3%
5 oz mosaic5 oz mosaic Hops Pellet 11 Whirlpool at 170 °F 45 min 37.45 17.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
7 oz mosaic7 oz mosaic Hops Pellet 11 Dry Hop 5 days 25.1%
27.90 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 19 18 55 231 0
RO water, 16g Gypsum, 10g Epsom salts, 6g Calcium Chloride added to 9 gallon mash water, RO sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

WLP 007 was used in a split batch with WLP 001. FG for WLP 007 was 1.016 and 1.012 with WLP 001. The slightly sweeter finish enhanced the citrus grapefruit flavors in my personal opinion. WLP 090 was entered only to approximate FG value.

2nd

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  • Last Updated: 2018-01-16 18:33 UTC