Brewer #9463
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
| 1.50 lb | German - Wheat Malt | 37 | 2 | 11.1% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.7% | |
| 1.50 lb | Honey | 42 | 2 | 11.1% | |
| 1 lb | American - Vienna | 35 | 4 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 8.4 | 25% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 14.65 | 25% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 25% | ||
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 9.46 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | 3.75 @ 168 | Infusion | -- | 148 °F | 90 min |
| 5 gal | 5 gallons at 180 | -- | -- | 170 °F | 45 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
