Imperial Swarm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Swarm

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 15th 2015
1.070
1.016
7.1%
18.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
2 lb Honey2 lb Honey 42 2 14.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.7%
6 oz German - Munich Light6 oz Munich Light 37 6 2.7%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.38 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.79 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 3.7 gal at 165 Infusion -- 152 °F 60 min
5 gal 5 gal at 180 Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Add Honey with 10 minutes left in the boil
Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152.

Last Updated and Sharing
 
752
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-26 16:42 UTC