Smoked Imperial Porter - Beer Recipe - Brewer's Friend

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Smoked Imperial Porter

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 0.8% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday January 15th 2015
1.001
1.000
0.1%
59.9
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 53.8%
3.80 lb German - Smoked Malt3.8 lb Smoked Malt 37 3 19.9%
2.20 lb American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 11.5%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 5.8%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 5.8%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 3.1%
19.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 39.24 42.2%
0.85 oz Willamette0.85 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 13.18 20.5%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.51 18.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 9.6%
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 9.6%
4.15 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.14 28.6  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Smoked Imperial Porter" Light American Lager beer recipe by Brewer #41318. All Grain, ABV 0.09%, IBU 59.93, SRM 45.42, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Black Patent) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2019-10-09 02:56 UTC