Bombay IPA - Beer Recipe - Brewer's Friend

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Bombay IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 15th 2015
1.050
1.010
5.2%
52.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 75 min 9.14 4.7%
14 g Centennial14 g Centennial Hops Pellet 6.5 Boil 75 min 12.08 8.3%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 75 min 10.36 3.6%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 30 min 5.04 3.6%
11 g Centennial11 g Centennial Hops Pellet 8.2 Boil 30 min 8.81 6.5%
5.50 g Chinook5.5 g Chinook Hops Pellet 13 Boil 30 min 6.98 3.3%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 19%
43 g Centennial43 g Centennial Hops Pellet 8.2 Whirlpool at 70 °C 0 min 25.5%
43 g Columbus43 g Columbus Hops Pellet 15 Whirlpool at 70 °C 0 min 25.5%
168.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.6
Mash volume with grains (equipment estimates 40 L) 40
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 22.5
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

The hopstand was not started till coold to about 70c for about 20mins - wort was 60c by the end of it.

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  • Last Updated: 2015-02-02 08:46 UTC