Red Yuzu Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Yuzu Rauchbier

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darryl
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 15th 2015
1.055
1.016
5.2%
26.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.1%
1.50 kg American - Smoked Malt1.5 kg Smoked Malt 37 5 30.4%
0.18 kg American - Roasted Barley0.18 kg Roasted Barley 33 300 3.7%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 90 min 14.23 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 30 min 11.8 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
50 g Yuzu zest Flavor Primary 3 days
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
20 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Going into fermentor 20.4
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Ferment at 18 for 5 days
13 degrees for 3 days
7 degrees for 14 days

Zest yuzu and soak in gin/vodka before adding 3 days before kegging

Last Updated and Sharing
 
1,101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 16:08 UTC