American IPA WCE2015 - Beer Recipe - Brewer's Friend

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American IPA WCE2015

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Daniel Langmaid
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 15th 2015
1.064
1.012
6.8%
74.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 83.5%
18 oz German - Munich Light18 oz Munich Light 37 6 7.8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.9%
9 oz Flaked Wheat9 oz Flaked Wheat 34 2 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 35.97 4.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 15 min 13.01 6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.85 6%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 17.6 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 0 min 6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 0 min 6%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 0 min 6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 8.2 Dry Hop 8 days 14.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.8 Dry Hop 8 days 14.9%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 3 days 11.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each Clarityferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Bitter Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 10 49 92 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 150 °F 75 min
24 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.67 18.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.55 42.2
Equipment Profile Used: System Default
 
Notes

Brewed 1/24/15. Strike water was about 170 and it cooled to about 153F. I recirculated about 2 gallons and it dropped down to 150F. PH was 5.4 which is right about where it was predicted. In kettle efficiency was 80% which is a bit lower than I expected but probably will be fine. Decided to do a hop stand (0min addition and cooled it quickly) at 180F but it dropped to 170F over the 15min. My efficiency was a bit less than I expected which might have been due to a quicker sparge. I also used more sparge water so possibly that diluted it more. Not sure why it happened this time. Pitching temp leveled out at 68F. 1/25 morning time it was fermenting at sitting at about 64F. Evening time it had risen to 67F so I cooled it a bit. 1/26/15 morning time it had drifted up to 67F so I cooled it a bit. 1/27 was 64F in the morning and it had drifted to about 67F by evening. 1/28 in the evening I took it out of the bath and it was sitting at 68F when I removed it. 2/7 dry hopped and took a gravity reading. 2/12 biofined with 2Tbls. Kegged 2/15 which means I dry hopped for 8 days vs 7. 2/28 I decided to further dry hop the brew in the keg. Also wanted to kick the carbonation up a bit more.

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  • Last Updated: 2015-03-01 03:03 UTC