Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Steven Peterson
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 15th 2015
1.052
1.015
4.9%
133.2
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 64.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 48.97 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 51.4 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 19.77 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 13.02 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.06 24.2  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Black ipa" Imperial IPA beer recipe by Steven Peterson. BIAB, ABV 4.93%, IBU 133.16, SRM 41.91, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Last Updated: 2015-03-28 22:01 UTC