| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 67.2% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 6.7% | |
| 1 lb | Dry Malt Extract - Wheat | 42 | 3 | 6.7% | |
| 1.75 lb | German - Carapils | 35 | 1.3 | 11.8% | |
| 0.13 lb | German - Melanoidin | 37 | 25 | 0.8% | |
| 14.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 47.29 | 25% | |
| 1 oz | Columbus | Pellet | 15 | Boil | 10 min | 18.37 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 10 min | 12.25 | 25% | |
| 1 oz | Citra | Pellet | 11 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 qt | Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.2 | 20.8 |
| Mash volume with grains | 6.31 | 25.3 |
| Grain absorption losses | -1.73 | -6.9 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 4.2 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.41 | 37.6 |
| Equipment Profile Used: | System Default | |
