Russian River Blind Pig Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian River Blind Pig Clone

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday January 14th 2015
1.075
1.018
7.5%
106.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 89.7%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.4%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 3.4%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 3.4%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 60 min 78.09 25%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 10.77 8.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 13.91 16.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.46 8.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.15 8.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Dry Hop 21 days 4.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 21 days 8.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop 21 days 16.7%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 4.2%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Fining Boil 10 min.
0.30 tsp Yeast Nutrient Other Boil 10 min.
0.60 oz Oak Chips Flavor Secondary 21 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Mash Temperature -- 152 °F 90 min
5.78 gal Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.12 28.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5.09 20.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Russian River Blind Pig Clone" American IPA beer recipe by rfgetz. BIAB, ABV 7.53%, IBU 106.38, SRM 6.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, White Wheat) Hops: (Chinook, Cascade, Amarillo, Simcoe, Centennial) Other: (Whirlfloc, Yeast Nutrient, Oak Chips)
Last Updated and Sharing
 
1,761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-24 14:49 UTC