Skidogg77
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 21.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
1 lb | German - Munich Light | 37 | 6 | 5.3% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 5.3% | |
12 lb | German - Red X | 36 | 12 | 63.2% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 80 min | 17.16 | 9.7% | |
4 oz | Columbus | Pellet | 12 | Boil | 10 min | 48.38 | 51.6% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 25.8% | ||
1 oz | Cascade | Leaf/Whole | 7 | Boil | 2 min | 1.5 | 12.9% | |
7.75 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.31 | 33.3 |
Mash volume with grains | 9.83 | 39.3 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) | 0.81 | 3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |