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Welcome Baby Franklin

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lil' Wheaty's Original
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 14th 2015
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1.048
1.010
5.0%
16.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Canadian - Pale 2-Row7.15 lb Pale 2-Row 36 1.75 65%
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 30%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz Special0.6 oz Saaz Special Hops Pellet 5.5 Boil 60 min 11.3 54.5%
0.50 oz Saaz Special0.5 oz Saaz Special Hops Pellet 5.5 Boil 15 min 4.67 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.40 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 20 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.97 psi       Temp: 43 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Lil' Wheaty's Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0.55 14 9 9 20
Treated ion levels: Ca 95, Mg 0.5, Na 14, Cl 103, SO4 100, pH 7.3. Lactic Acid added to augment a mash pH = 5.3, SO4/Cl ratio = 1.0 (balanced)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Sacch Rest Temperature -- 148 °F 60 min
5.1 gal Mash Out Temperature -- 167 °F 10 min
3 gal Fly Sparge Fly Sparge -- 100 °F 20 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 5.09 20.4  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

*Needed to stir the mash halfway through as a giant 'dough ball' was created and the sparge water channeled around the mash...led to a 71% overall efficiency instead of the usual 75%+. #amateurhour

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  • Last Updated: 2024-07-28 14:25 UTC