weizengeizen - Beer Recipe - Brewer's Friend

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weizengeizen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nevs666
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 14th 2015
1.049
1.012
4.9%
13.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 62.5%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 7.8%
19 kg German - Pilsner19 kg Pilsner 38 1.6 29.7%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 13.54 80%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.14 20%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.05 L. Suggest reducing initial water volume to 45.4 L and adding 265.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 317.44 L. Suggest reducing strike water volume to 3.16 L and adding 272.04 L sparge/top-off. 275.2
Strike water volume at mash thickness of 4.3 L/kg 275.2
Mash volume with grains 317.4
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 100.8 L) 109.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.1 L) 320
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 384.9  
Equipment Profile Used: System Default
"weizengeizen" Weizen/Weissbier beer recipe by nevs666. All Grain, ABV 4.87%, IBU 13.68, SRM 6.47, Fermentables: (Wheat Malt, CaraMunich I, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-03-28 13:40 UTC