Lev 2 - Beer Recipe - Brewer's Friend

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Lev 2

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Source: 3 betyar
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday January 14th 2015
1.079
1.022
7.4%
14.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 52.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 43.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.93 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander seed Spice Boil 5 min.
40 g orange peel Flavor Boil 5 min.
1 g camoilla Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 51 °C 15 min
17 L Temperature -- 68 °C 60 min
17 L Temperature -- 76 °C 20 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 31.7  
Equipment Profile Used: System Default
"Lev 2" Weizen/Weissbier beer recipe by 3 betyar. All Grain, ABV 7.44%, IBU 14.93, SRM 4.62, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (coriander seed, orange peel, camoilla)
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  • Last Updated: 2015-01-15 14:51 UTC