Creeper - Beer Recipe - Brewer's Friend

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Creeper

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rouest
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 14th 2015
1.051
1.014
4.8%
49.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.61 lb American - Pale 2-Row5.61 lb Pale 2-Row 37 1.8 87.8%
3.67 oz American - Red Wheat3.67 oz Red Wheat 38 2.5 3.6%
3.67 oz American - Vienna3.67 oz Vienna 35 4 3.6%
5.09 oz American - Caramel / Crystal 10L5.09 oz Caramel / Crystal 10L 35 10 5%
102.19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.16 5.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 8.07 10.1%
0.38 oz Centennial0.38 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 8.76 7.7%
0.38 oz Amarillo0.38 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 7.53 7.7%
1.53 oz Amarillo1.53 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.9%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Dry Hop 4 days 38.6%
4.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt Infusion -- 152 °F 60 min
13.6 qt Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.4 9.6  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3.25 13  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Creeper" American Pale Ale beer recipe by rouest. All Grain, ABV 4.79%, IBU 49.52, SRM 4.22, Fermentables: (Pale 2-Row, Red Wheat, Vienna, Caramel / Crystal 10L) Hops: (Magnum, Cascade, Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2015-01-28 18:19 UTC