schwarzbier/Octoberfest - Beer Recipe - Brewer's Friend

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schwarzbier/Octoberfest

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 14th 2015
1.053
1.011
5.4%
28.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 43.8%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 43.8%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 7.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.2%
4 oz American - Black Malt4 oz Black Malt 28 500 1.5%
2 oz German - Carafa I2 oz Carafa I 32 340 0.7%
2 oz German - Carafa III2 oz Carafa III 32 535 0.7%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 24.8 27.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 20 min 3.61 36.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2 tea CaCl campden and irish moss
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 qt Infusion -- 151 °F 60 min
3.3 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.26 gal (57.04 qt). Suggest reducing initial strike volume to 10.63 gal (42.52 qt) and adding 2.26 gal (9.04 qt) sparge/top-off. 12.89 51.6  
Strike water volume (equipment estimates 13.74 g | 55 qt) 12.89 51.6  
Mash volume with grains (equipment estimates 15.11 g | 60.5 qt) 14.26 57  
Grain absorption losses -2.14 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 12.89 51.6
Equipment Profile Used: System Default
 
Notes

Cold steeped dark grains and placed in strained liquid in at flameout.

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  • Last Updated: 2015-05-25 20:00 UTC