Kokstad Mikrobryggeri, Extra Stout - Beer Recipe - Brewer's Friend

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Kokstad Mikrobryggeri, Extra Stout

239 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday October 7th 2012
1.077
1.022
7.2%
40.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 74.1%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 8.6%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 8.6%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 8.6%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.11 55%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.43 45%
100 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 37.5
Mash volume with grains (equipment estimates 43.5 L) 42.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

2 stk rør med gjær.

Trenger min. en mnd. lagring.
Meget kraftig og god på smak.

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  • Last Updated: 2014-08-19 05:52 UTC