| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.06 g | 32.2 qt)
|
5.3 |
21.2
|
|
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt)
|
6.18 |
24.7
|
|
Grain absorption losses (steeping)
|
-1.38 |
-5.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 6.76 g | 27.1 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.19 |
20.8
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.3
|
21.2
|
| Equipment Profile Used: |
System Default |
