Citra Gold - Beer Recipe - Brewer's Friend

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Citra Gold

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seymour
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 14th 2015
1.046
1.013
4.3%
29.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.1%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.34 22.4%
19 g Citra19 g Citra Hops Leaf/Whole 11 Boil 15 min 11.52 38.8%
19 g Citra19 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 38.8%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clementine Peel Flavor Boil 5 min.
0.25 each Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.42 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Citra Gold" American Pale Ale beer recipe by Seymour. All Grain, ABV 4.34%, IBU 29.86, SRM 5.63, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Magnum, Citra) Other: (Clementine Peel, Protafloc)
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  • Last Updated: 2015-02-06 10:38 UTC