Devil Mutt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Devil Mutt

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday January 14th 2015
1.069
1.019
6.5%
108.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 92.3%
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 7.7%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.15 14.3%
1 oz Summit1 oz Summit Hops Pellet 15.9 Boil 15 min 29.17 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 15 min 19.99 14.3%
1 oz Summit1 oz Summit Hops Pellet 15.9 Aroma 0 min 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Aroma 0 min 14.3%
1 oz Summit1 oz Summit Hops Pellet 15.9 Dry Hop 0 days 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.31 qt Batch sparge Sparge -- 156 °F 45 min
20.31 qt Batch Sparge -- 170 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Devil Mutt" Imperial IPA beer recipe by Brew For Keeps. All Grain, ABV 6.52%, IBU 108.31, SRM 40, Fermentables: (Pale 2-Row, Carafa III) Hops: (Warrior, Summit, Zythos) Other: (Whirlfloc)
Last Updated and Sharing
 
876
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-14 13:13 UTC