Amarillo&Simcoe - Beer Recipe - Brewer's Friend

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Amarillo&Simcoe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Niko
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 14th 2015
1.065
1.016
6.5%
68.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 3.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.3 Boil 60 min 6.11 1.2%
5 g Columbus5 g Columbus Hops Pellet 13.3 Boil 50 min 5.45 1.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.6 Boil 40 min 4.76 1.2%
5 g Amarillo5 g Amarillo Hops Pellet 8 Boil 30 min 2.65 1.2%
5 g Amarillo5 g Amarillo Hops Pellet 8 Boil 20 min 1.95 1.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.6 Boil 20 min 3.07 1.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil 10 min 10.49 4.9%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 10 min 6.66 4.9%
25 g Amarillo25 g Amarillo Hops Pellet 8 Boil 5 min 4.58 6.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Boil 5 min 0.72 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8 Whirlpool 0 min 8.7 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Whirlpool 0 min 13.7 12.2%
45 g Amarillo45 g Amarillo Hops Pellet 8 Dry Hop 5 days 11%
45 g Simcoe45 g Simcoe Hops Pellet 12.6 Dry Hop 5 days 11%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop 3 days 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Dry Hop 3 days 12.2%
410 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 41.3  
Equipment Profile Used: System Default
"Amarillo&Simcoe" American IPA beer recipe by Niko. All Grain, ABV 6.52%, IBU 68.82, SRM 9.88, Fermentables: (Maris Otter Pale, CaraRye, Acidulated Malt) Hops: (Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 14:45 UTC