Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 88.2% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 2.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 2.9% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 66.63 | 33.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 45 min | 61.16 | 33.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 2 min | 5.63 | 33.3% | |
3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |