punk ipa - Beer Recipe - Brewer's Friend

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punk ipa

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 14th 2015
1.063
1.013
6.6%
54.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 100%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 25.9 8.1%
35 g Ahtanum35 g Ahtanum Hops Leaf/Whole 4.6 Boil 15 min 7.72 14.1%
17.50 g Nelson Sauvin17.5 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 15 min 10.24 7.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Boil 10 min 10.86 8.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Boil 0 min 8.1%
17.50 g Nelson Sauvin17.5 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 0 min 7.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15.5 Boil 0 min 8.1%
28 g Chinook28 g Chinook Hops Leaf/Whole 13.4 Dry Hop 4 days 11.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.2 Dry Hop 4 days 11.3%
28 g Ahtanum28 g Ahtanum Hops Leaf/Whole 4.6 Dry Hop 4 days 11.3%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 4 days 5.6%
248 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 8 10 80 160 35
dwb 24g/25 ltr or
Ca2 120
Mg 9.3
Na 10.6
cl 87.9
S04 209.6
hco 26.5

gypsum 16g
salt .3g
calcium chloride 4g
magnesium chloride 2g

predicted mash ph 5.29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L herms Temperature -- 66 °C 60 min
herms raise to mashout Temperature -- 74 °C 20 min
25 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.2
Mash volume with grains 21.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.8 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

optional dryhop with
28g nelson sauvin
14g simcoe
28g chinnock
28g ahtanam
4 days

Last Updated and Sharing
 
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  • Last Updated: 2016-07-01 17:04 UTC