Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Leaf/Whole | 13.4 | Boil | 60 min | 25.9 | 8.1% | |
35 g | Ahtanum | Leaf/Whole | 4.6 | Boil | 15 min | 7.72 | 14.1% | |
17.50 g | Nelson Sauvin | Leaf/Whole | 12.2 | Boil | 15 min | 10.24 | 7.1% | |
20 g | Simcoe | Leaf/Whole | 15.5 | Boil | 10 min | 10.86 | 8.1% | |
20 g | Chinook | Leaf/Whole | 13.4 | Boil | 0 min | 8.1% | ||
17.50 g | Nelson Sauvin | Leaf/Whole | 12.2 | Boil | 0 min | 7.1% | ||
20 g | Simcoe | Leaf/Whole | 15.5 | Boil | 0 min | 8.1% | ||
28 g | Chinook | Leaf/Whole | 13.4 | Dry Hop | 4 days | 11.3% | ||
28 g | Nelson Sauvin | Leaf/Whole | 12.2 | Dry Hop | 4 days | 11.3% | ||
28 g | Ahtanum | Leaf/Whole | 4.6 | Dry Hop | 4 days | 11.3% | ||
14 g | Simcoe | Leaf/Whole | 15.5 | Dry Hop | 4 days | 5.6% | ||
248 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 8 | 10 | 80 | 160 | 35 |
dwb 24g/25 ltr or Ca2 120 Mg 9.3 Na 10.6 cl 87.9 S04 209.6 hco 26.5 gypsum 16g salt .3g calcium chloride 4g magnesium chloride 2g predicted mash ph 5.29 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | herms | Temperature | -- | 66 °C | 60 min |
herms raise to mashout | Temperature | -- | 74 °C | 20 min | |
25 L | Fly Sparge | -- | 74 °C | -- | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 17.2 |
Mash volume with grains | 21.5 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 21.8 L) | 25.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 42.5 |
Equipment Profile Used: | System Default |