BIGGINS MATCHMAKER MARZEN - Beer Recipe - Brewer's Friend

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BIGGINS MATCHMAKER MARZEN

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TIM DROSTE
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 14th 2015
1.055
1.013
5.5%
22.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 40.6%
12 lb German - Munich Light12 lb Munich Light 37 6 37.5%
3 lb German - Vienna3 lb Vienna 37 4 9.4%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.1%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.72 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.28 40%
5 oz / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EVANSVILLE, IN AUGUST 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 42 28 32 59 212
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.25 89
Equipment Profile Used: System Default
"BIGGINS MATCHMAKER MARZEN" Märzen beer recipe by TIM DROSTE. All Grain, ABV 5.54%, IBU 22, SRM 11.81, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 90L, Aromatic Malt, Carapils) Hops: (Tettnanger)
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  • Last Updated: 2015-11-23 05:05 UTC