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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 14th 2015
1.056
1.013
5.7%
36.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Crystal Rye0.35 kg Crystal Rye 33 90 4.1%
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 74.1%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4.1%
1.50 kg American - Rye1.5 kg Rye 38 3.5 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 8.84 33.3%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 21.18 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 6.11 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
over night mash Infusion -- 64 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 25.7 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 59.4  
Equipment Profile Used: System Default
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by Rolfster. All Grain, ABV 5.67%, IBU 36.13, SRM 8.86, Fermentables: (Crystal Rye, Maris Otter Pale, Flaked Oats, Rye) Hops: (Fuggles, Challenger, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 22:44 UTC