7 Bridges Organic IPA - Beer Recipe - Brewer's Friend

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7 Bridges Organic IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: 7 Bridges Cooperative
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 14th 2015
1.065
1.015
6.5%
76.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 58.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.75 lb Canadian - Pale 2-Row2.75 lb Pale 2-Row 36 1.75 26.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.32 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.69 17.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.98 17.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 17.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
"7 Bridges Organic IPA" American IPA beer recipe by 7 Bridges Cooperative. Extract, ABV 6.48%, IBU 75.99, SRM 7.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Magnum, Chinook, Columbus) Other: (Irish Moss)
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  • Last Updated: 2015-02-08 16:21 UTC