Strait Down Imperial IPA - Beer Recipe - Brewer's Friend

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Strait Down Imperial IPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday January 13th 2015
1.085
1.022
8.3%
93.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 10.78 9.2%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 0 min 7.62 2.8%
0.30 oz Tomahawk0.3 oz Tomahawk Hops Pellet 15 First Wort 0 min 7.62 2.8%
0.30 oz Zeus0.3 oz Zeus Hops Pellet 16 First Wort 0 min 8.13 2.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 90 min 38.07 18.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.66 18.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.12 4.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 36.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 4.6%
10.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Strait Down Imperial IPA" Imperial IPA beer recipe by VT_Brues. All Grain, ABV 8.27%, IBU 93, SRM 9.76, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Tomahawk, Zeus, Willamette)
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  • Last Updated: 2015-01-16 17:45 UTC