Amarillo APA - Beer Recipe - Brewer's Friend

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Amarillo APA

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Kjetil Holden
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday January 13th 2015
1.051
1.004
6.1%
42.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg German - Pale Ale4.576 kg Pale Ale 39 2.3 88%
0.52 kg German - Wheat Malt0.52 kg Wheat Malt 37 2 10%
0.10 kg American - Caramel / Crystal 20L0.104 kg Caramel / Crystal 20L 35 20 2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Boil 60 min 24.41 20%
6 g Amarillo6 g Amarillo Hops Pellet 9.6 Boil 30 min 5.63 6%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Aroma 15 min 12.11 20%
54 g Amarillo54 g Amarillo Hops Pellet 9.6 Dry Hop 7 days 54%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Stop sparge when boil volume is reached or runnings are 1.010sg Fly Sparge -- 80 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21.3
Estimated amount in fermentor 21.3
Total: 31.1  
Equipment Profile Used: System Default
"Amarillo APA" American Pale Ale beer recipe by Kjetil Holden. All Grain, ABV 6.11%, IBU 42.16, SRM 4.72, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 20L) Hops: (Amarillo)
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  • Last Updated: 2015-01-17 19:12 UTC