Birthday Lager - Beer Recipe - Brewer's Friend

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Birthday Lager

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Borg
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday January 13th 2015
1.074
1.021
7.0%
22.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Liquid Malt Extract - Extra Light20 lb Liquid Malt Extract - Extra Light 37 2.5 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertauer 3 oz Hallertauer Hops Leaf/Whole 3.5 Boil 90 min 18.23 60%
2 oz Hallertauer 2 oz Hallertauer Hops Leaf/Whole 3.5 Aroma 10 min 4.12 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
40 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Water added to kettle 11.34 45.4  
Volume increase from sugar/extract (early additions) 1.66 6.6  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.56 g | 42.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Birthday Lager" Belgian Blond Ale beer recipe by Borg. Extract, ABV 6.99%, IBU 22.36, SRM 4.5, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Hallertauer ) Other: (Irish Moss)
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  • Last Updated: 2015-01-16 17:07 UTC